A tasty spin on chicken and noodles, with less than 5 ingredients! Chicken, smoky Petite Diced Tomatoes with Chipotle along with egg noodles. Try it Midwestern style over mashed potatoes...you'll thank...
Author: Red Gold
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Author: Reddi-wip
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Author: Pam Cooking Spray
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Author: Reynolds Kitchens(R)
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Author: Kitchen Basics
Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.
Author: Barilla Canada
A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Author: Beef. It's What's for Dinner.
Break out the blender for a fun and delicious treat. A refreshing smoothie where the goodness of yogurt mingles with berries, bananas and OJ. Naturally satisfying any time of day. This smoothie has 20%...
Author: Truvia(R)
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Author: Kikkoman
Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.
Author: In The Raw
Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.
Author: Diamond Crystal Salt
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Author: Swanson®
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Author: Oreo
Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
Author: Cans Get You Cooking®
Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.
Author: Yves Veggie Cuisine
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Author: Sargento
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Author: Yves Veggie Cuisine
Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.
Author: Eagle brand
Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.
Author: Bibi
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Author: Reynolds Kitchens(R)
Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.
Author: France C
You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever...
Author: Red Gold
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Author: Pam Cooking Spray
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.
Author: Progresso
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Author: Anonymous
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Author: Bird's Eye
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Author: Almond Breeze
Chocolate muffin loaded with protein, low in fat, yet high in flavor.
Author: Qhhunters
This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with garlic and brushed with olive oil then grilled until...
Author: Reynolds Kitchens(R)
This sweet treat will bring forth childhood memories.
Author: SPLENDA® Sweeteners
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Author: Reynolds Kitchens(R)
New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.
Author: Campbell's Kitchen
Pumpkin, cream, and mascarpone are whipped together and spooned into ramekins lined with coffee and rum-soaked ladyfingers to make these special mini tiramisu.
Author: In The Raw
Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!
Author: Dole
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Author: RITZ Crackers
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Author: Marzetti
This chocolate and hazelnut crostata makes an impressive dessert topped with fresh raspberries and little mint leaves.
Author: In The Raw
Salad and entrée in one dish! This quick, hearty, one-pot recipe combines Italian-inspired flavors with the freshness of crisp vegetables for a complete meal in a bowl.
Author: Kristin Price
Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's...
Author: NO YOLKS(R) Noodles
Kids will have as much fun making these Halloween 'spiders' as they will eating them.
Author: JELL-O
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Author: The Bison Council
Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Author: Diamond Crystal Salt
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
Author: Idahoan
These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart...
Author: Eagle brand
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Author: Avocados from Mexico
Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates®...
Author: McCormick Spice
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Author: Target Test Kitchen
Get ready for Cinco de Mayo or any other time with these taco shell bowls filled with chicken strips, pico de gallo, and UNCLE BEN'S® READY RICE® Mexican Style Pinto Beans & Rice for an easy and fun...
Author: Uncle Ben's